So my standard meal planning method is to use sticky-notes on my calendar. Which is effective, but the last couple of weeks have been rough and I haven’t been sticking to it as much as I should have. So this one’s for accountability, and maybe I’ll stick to it this time 
Monday: Fish sticks, Mac’n'cheese, and green beans. (My kids will think I’m the bet mom ever! But really I just need something I can cook quickly because I forgot to defrost anything for today…)
Tuesday: BBQ Chicken quarters (in the slow cooker), baked beans, corn
Wednesday: Eat at Sam’s Club (we live it up around here).
Thursday: Mini-meatloaves, mashed potatoes, peas
Friday: Sandwiches or leftovers – I have a party to attend! So dinner will be short and sweet, minimal cooking.
Saturday: Hamburgers, homemade fries.
Sunday: Frozen pizza
Breakfasts for me will be instant breakfast, or an English muffin with peanut butter. The kids eat breakfast at daycare, and Chad will stick to granola bars or pop-tarts.
Lunches are leftovers or sandwiches, depending on what we have.
For more Menu Plan Monday posts, head over to OrgJunkie!